
Specimen 01 · C. annuum
Bell pepper
Crisp, grassy, and sweet when ripe
- Origin
- Central & South America
- Scoville
- 0–0 SHU
The collection
Browse 28 specimens by name, region, flavor, and heat.
Showing 28 specimens

Specimen 01 · C. annuum
Crisp, grassy, and sweet when ripe

Specimen 02 · C. annuum
Sweet, succulent, and aromatic

Specimen 03 · C. annuum
Fresh and earthy; dried, raisiny and cacao-like

Specimen 04 · C. annuum
Chocolate, licorice, dried cherry

Specimen 05 · C. annuum
Bright and grassy; smoky and leathery when dried

Specimen 06 · C. annuum
Clean, crisp, and direct

Specimen 07 · C. annuum
Herbal fresh; berry, cocoa, and earth dried

Specimen 08 · C. annuum
Tangy, berry-like, with tea notes

Specimen 09 · C. annuum
Green, mellow, and lightly sweet

Specimen 10 · C. annuum
Roasted, vegetal, and sweet

Specimen 11 · C. annuum
Fruity, bright, and lightly smoky

Specimen 12 · C. annuum
Sharp, clean, and slightly fruity

Specimen 13 · C. frutescens
Juicy, bright, and assertive

Specimen 14 · C. annuum var. glabriusculum
Smoky, mineral, and quickly hot

Specimen 15 · C. annuum
Nutty, citrusy, and smoky

Specimen 16 · C. annuum
Grassy, nutty, and clean

Specimen 17 · C. chinense
Tropical, floral, and intensely aromatic

Specimen 18 · C. chinense
Sweet, tropical, and floral

Specimen 19 · C. baccatum
Fruity, raisiny, and sun-warm

Specimen 20 · C. chinense
Berry-like, smoky, and gently sweet

Specimen 21 · C. pubescens
Juicy, grassy, and apple-like

Specimen 22 · C. annuum
Piercing, fruity, and clean

Specimen 23 · C. annuum
Fruity, warm, and gently smoky

Specimen 24 · C. frutescens
Citrusy, herbal, and fierce

Specimen 25 · C. annuum
Fruity, oily, and cumin-like

Specimen 26 · C. annuum
Sweet, hay-like, and gently warm

Specimen 27 · C. chinense × frutescens
Smoky, fruity, with slow-building heat

Specimen 28 · C. chinense
Sweet and fruity before extreme heat
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