The collection

Know your capsicum.

Browse 28 specimens by name, region, flavor, and heat.

Showing 28 specimens

Pimento peppers

Specimen 02 · C. annuum

Pimento

Sweet

Sweet, succulent, and aromatic

Origin
Iberia via the Americas
Scoville
100–500 SHU
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Poblano peppers

Specimen 03 · C. annuum

Poblano

Mild

Fresh and earthy; dried, raisiny and cacao-like

Origin
Puebla, Mexico
Scoville
1,000–2,000 SHU
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Jalapeño peppers

Specimen 05 · C. annuum

Jalapeño

Medium

Bright and grassy; smoky and leathery when dried

Origin
Veracruz, Mexico
Scoville
2,500–8,000 SHU
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Serrano peppers

Specimen 06 · C. annuum

Serrano

Medium

Clean, crisp, and direct

Origin
Mexican highlands
Scoville
10,000–23,000 SHU
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Chilaca peppers

Specimen 07 · C. annuum

Chilaca

Mild

Herbal fresh; berry, cocoa, and earth dried

Origin
Mexico
Scoville
1,000–2,500 SHU
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Mirasol peppers

Specimen 08 · C. annuum

Mirasol

Mild

Tangy, berry-like, with tea notes

Origin
Zacatecas, Mexico
Scoville
2,500–5,000 SHU
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Anaheim peppers

Specimen 09 · C. annuum

Anaheim

Mild

Green, mellow, and lightly sweet

Origin
New Mexico / California
Scoville
500–2,500 SHU
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Hatch chile peppers

Specimen 10 · C. annuum

Hatch chile

Medium

Roasted, vegetal, and sweet

Origin
Hatch Valley, New Mexico
Scoville
1,000–8,000 SHU
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Fresno peppers

Specimen 11 · C. annuum

Fresno

Medium

Fruity, bright, and lightly smoky

Origin
California, USA
Scoville
2,500–10,000 SHU
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Cayenne peppers

Specimen 12 · C. annuum

Cayenne

Hot

Sharp, clean, and slightly fruity

Origin
French Guiana / Americas
Scoville
30,000–50,000 SHU
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Tabasco peppers

Specimen 13 · C. frutescens

Tabasco

Hot

Juicy, bright, and assertive

Origin
Mexico
Scoville
30,000–50,000 SHU
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Chiltepin peppers

Specimen 14 · C. annuum var. glabriusculum

Chiltepin

Hot

Smoky, mineral, and quickly hot

Origin
Sonora & US Southwest
Scoville
50,000–100,000 SHU
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Habanero peppers

Specimen 17 · C. chinense

Habanero

Hot

Tropical, floral, and intensely aromatic

Origin
Amazon basin / Yucatán
Scoville
100,000–350,000 SHU
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Rocoto peppers

Specimen 21 · C. pubescens

Rocoto

Hot

Juicy, grassy, and apple-like

Origin
Andes
Scoville
30,000–100,000 SHU
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Piri piri peppers

Specimen 24 · C. frutescens

Piri piri

Hot

Citrusy, herbal, and fierce

Origin
Southeastern Africa
Scoville
50,000–175,000 SHU
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Espelette peppers

Specimen 26 · C. annuum

Espelette

Mild

Sweet, hay-like, and gently warm

Origin
Basque Country, France
Scoville
500–4,000 SHU
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Ghost pepper peppers

Specimen 27 · C. chinense × frutescens

Ghost pepper

Superhot

Smoky, fruity, with slow-building heat

Origin
Northeast India
Scoville
800,000–1,041,427 SHU
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Carolina Reaper peppers

Specimen 28 · C. chinense

Carolina Reaper

Superhot

Sweet and fruity before extreme heat

Origin
South Carolina, USA
Scoville
1,400,000–2,200,000 SHU
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