Specimen 23 · C. annuum

Kashmiri chile

Indian subcontinent

Fruity, warm, and gently smoky.

Kashmiri chile peppers
HeatMild1,000–2,000 SHU
Fresh nameKashmiri chile
Dried nameKashmiri chile

Field notes

Character & use

Selected for brilliant red color and moderate heat in South Asian cooking.

Tastes
Fruity, warm, and gently smoky
Traditions
Rogan josh · Tandoori · Powder
Native story
Indian subcontinent