Specimen 23 · C. annuum
Kashmiri chile
Indian subcontinent
Fruity, warm, and gently smoky.

HeatMild1,000–2,000 SHU
Fresh nameKashmiri chile
Dried nameKashmiri chile
Field notes
Character & use
Selected for brilliant red color and moderate heat in South Asian cooking.
- Tastes
- Fruity, warm, and gently smoky
- Traditions
- Rogan josh · Tandoori · Powder
- Native story
- Indian subcontinent