Specimen 10 · C. annuum
Hatch chile
Hatch Valley, New Mexico
Roasted, vegetal, and sweet.
HeatMedium1,000–8,000 SHU
Fresh nameHatch chile
Dried nameNew Mexico red chile
Field notes
Character & use
A regional group of cultivars tied to New Mexico’s Hatch Valley.
- Tastes
- Roasted, vegetal, and sweet
- Traditions
- Green chile stew · Enchiladas · Roasting
- Native story
- Hatch Valley, New Mexico