Specimen 04 · C. annuum
Poblano (ripe)
Mexico
Chocolate, licorice, dried cherry.
HeatMild2,500–3,000 SHU
Fresh namePoblano (ripe)
Dried nameMulato
Field notes
Character & use
A very dark-ripening poblano type, distinct from the sweeter ancho.
- Tastes
- Chocolate, licorice, dried cherry
- Traditions
- Mole negro · Sauces · Stews
- Native story
- Mexico