Specimen 17 · C. chinense
Habanero
Amazon basin / Yucatán
Tropical, floral, and intensely aromatic.

HeatHot100,000–350,000 SHU
Fresh nameHabanero
Dried nameHabanero seco
Field notes
Character & use
Though named for Havana, it became deeply rooted in Yucatán cooking.
- Tastes
- Tropical, floral, and intensely aromatic
- Traditions
- Yucatecan salsa · Hot sauce · Marinades
- Native story
- Amazon basin / Yucatán