Specimen 03 · C. annuum
Poblano
Puebla, Mexico
Fresh and earthy; dried, raisiny and cacao-like.
HeatMild1,000–2,000 SHU
Fresh namePoblano
Dried nameAncho
Field notes
Character & use
Named for Puebla; the ripe dried fruit becomes the broad, dark ancho.
- Tastes
- Fresh and earthy; dried, raisiny and cacao-like
- Traditions
- Chiles rellenos · Mole · Adobo
- Native story
- Puebla, Mexico