Specimen 25 · C. annuum
Aleppo pepper
Syria / Turkey
Fruity, oily, and cumin-like.
HeatMedium10,000–23,000 SHU
Fresh nameAleppo pepper
Dried namePul biber
Field notes
Character & use
Traditionally cured and crushed around Aleppo and southeastern Turkey.
- Tastes
- Fruity, oily, and cumin-like
- Traditions
- Flakes · Kebab · Eggs
- Native story
- Syria / Turkey