Specimen 15 · C. annuum
Pequin
Mexico
Nutty, citrusy, and smoky.
HeatHot30,000–60,000 SHU
Fresh namePequin
Dried namePequin
Field notes
Character & use
A tiny domesticated relative of wild chiltepin.
- Tastes
- Nutty, citrusy, and smoky
- Traditions
- Flakes · Salsa · Vinegar
- Native story
- Mexico