Specimen 16 · C. annuum
Chile de árbol
Jalisco, Mexico
Grassy, nutty, and clean.
HeatHot15,000–30,000 SHU
Fresh nameChile de árbol
Dried nameChile de árbol
Field notes
Character & use
Its woody stems inspired the name “tree chile.”
- Tastes
- Grassy, nutty, and clean
- Traditions
- Salsa taquera · Oil · Toasting
- Native story
- Jalisco, Mexico